Bulking
Up Doesn't Mean Becoming a Fat Ass!

Believe
it or not...this was Shawn LeBrun
Bulking
Up A-Z
by
Sean Toohey
Most folks turn to the RT after having paid a king's ransom to the nutritional
supplement stores, and failing on mainstream training programs. Well,
the RT is clearly a home for hardgainers,
and for some of us, a method of marrying the old with the new. I fall
into that second category. I'm an old school trainer, and that is where
I choose to stay. I do find quite a bit of value however, in some of
the newer dietary practices
particularly those used to shed fat.
Old methods actually worked quite well, and I was always a fan of John
McCallum's method of choice: drop all carbs, eat all protein (as much
as you want) and don't sweat the fat. Look under "The Definition
Diet" for details. Anyway, I sat down and figured out a diet based
on the plan McCallum outlines, and then for kicks I figured out the
nutritional content. As it turns out, the fat grams were nearly three
times the protein grams. Hello Ketogenic Diet.
So I looked into CKDing and realized that McCallum's logic could be
refined a bit. As it turns out, the high calorie CKD sheds fat like
crazy and leaves plenty o'muscle behind. So the question then becomes,
"What is the fastest way to gain muscle, regardless of bodyfat?"
The answer is, emphatically, bulking. Why? Because it is a near sure-fire
way to ensure that all (and I mean ALL) the nutritional requirements
are met (read: exceeded). So let's roll up our shirtsleeves and talk
about bulking. What it is, what it ain't, and how you do it.
For starters, bulking is NOT binge eating. You do not "wing"
it on a bulking program. There are very clear rules that must be followed
and if you don't follow them, you are going to wind up very fat, and
lose a tremendous amount of muscle when you diet down. You can't just
say, "eat everything there is in your house, then repeat"
day in and day out. There are limits! The warning has been issued, so
I'm not going to worry about you any more if you don't listen! Now,
on to what bulking is.
Bulking is, essentially, a method of super-saturating your body with
all the available nutrients for building mass. Combined with a proper
workout to "trigger" those gains, and plenty of rest, the
results are that your body will gain muscle at an incredible rate. How
incredible? Once you tweak your routine and diet so that it fits YOU,
gains of 30 pounds in a month or six weeks are quite possible, with
a solid 20 pounds of that being pure lean tissue. I know that is a fact.
I have bulked myself, I have taught bulking to others, and I have witnessed
the results of bulking many, many times. I have well over 10 years experience
bulking up and training down, so I'm not new to it.
You cannot bulk non-stop. Everything needs to be right before
you do it. The best time to bulk is usually about a month or two after
maintaining a new body weight
usually after dieting down to lean
tissue. You have to be mentally ready to gain like this, which means
you need to be prepared for an all-out onslaught with the weights, you
must be primed for new pr's (meaning that you have to be training at
a peak) and you must be in good condition.
Coming back after a layoff is NEVER a good time to bulk. Why? Because
you aren't training at peak levels yet. Peak level training is when
you are stimulating the most growth. If you aren't stimulating the most
growth, you will be short-changing yourself and some of the nutrients
that you consume will be unnecessary, thus leading to an excessive fat
gain. If you aren't 100% mentally ready to gain, you aren't going to
get the most out of your program.
For this reason alone, I suggest a maximum of 3 bulking sessions a year,
and probably 2 is best. Done properly you can easily pack on 30-40 pounds
of lean tissue in a year or a year and a half
compare that to
the 5-10 pounds of lean tissue promised by the "gain lean mass"
crowd and you will see why people love bulking!
Training for bulk is really just a method of advantages. What I mean
is that you take advantage of some of the little nuances that you notice
as "training phenomenon." None of these little techniques
are necessary, but they do help. Let's say that you have been training
on a standard 20 rep squat routine for the last 2 months after having
dieted down your fat levels, and you are now at an all-time high. Great!
Time for some subtle changes in your routine to help stimulate the growth!
First, I would recommend switching to two sets of 15 reps. Perform a
set of 20 rep's (very light) as a warm up, concentrate on the breathing
aspects during the first set (taking advantage of the breathing as outlined
by Roger Eells) and hammer the first set of 15 reps HARD. Then drop
a full 100 pounds, and perform a second set, while concentrating on
the breathing again. This is, of course, just an example, but it should
give you an idea of what I'm referring to when I say "slight modifications"
and how to seize the advantages offered by a new routine. In this case,
you isolate a major growth factor (breathing) and drop the reps a bit
to throw some extra iron on the bar. Incidentally, McCallum himself
was a staunch advocate of 2 x 15 as a squatting protocol. Basically,
concentrate on a slight change in what you are doing - preferably one
that allows you to "add iron."
Be prepared for some very hard work, albeit for a short duration. Bulking
should never really last longer than 2 months, and 6 weeks is probably
best. After this period of time, your body will have a tendency to adjust
to the protocol and diet, and you will tend to get fatter rather than
continuing to add new muscle. If you have been hitting a series of PRs
throughout the entire bulking period (as you should) you will also be
primed for injury and over-training, so backing off is a good idea.
Subtle alterations in training protocol are one thing, but all the training
in the world isn't worth a plugged nickel without a diet strategy. And
make no mistake - bulking has a special diet strategy. Two words need
to be in your diet vocabulary 24 hours a day: Protein and Calories.
Fats would run a close third on the list, and carbohydrates bring up
the rear.
I don't care how many nutrition experts tell you that any excess of
any nutrient above a certain calorie level will be stored as fat. I
don't care how many of these experts also say that carbohydrates are
"protein sparing." The fact is that carbohydrates make you
fat, and protein builds muscle. If you don't agree with that, then don't
bother bulking
ignore me and go back to the method that you find
works best for you. NOBODY is going to twist your arm to bulk, and nobody
is making a claim that bulking is the "only" way to build
muscle. It is my opinion that bulking is the best way to build muscle
fast, but it can backfire if you screw up. So make sure you have all
your ducks in a row. Anyway, the dietary rules are the following:
1. 20 x bodyweight in calories is the minimum. Adjust upward as needed.
Below this number is a "high calorie diet." If you don't break
20x, you ain't bulkin'.
2. 2 x TARGET bodyweight in protein. The disclaimer here is that you
shouldn't be aiming for a 50 pound gain on one bulking cycle, so 2.25
x CURRENT bodyweight is a solid guide. That equates to a 25 pound gain
for a 200 pound man.
3. Arrange the remainder of calories after protein in an equal portion
of fats and carbs. For purely unadulterated bulk, start eating all the
carbs you want AFTER you get all the other elements (protein/fats/micronutrients).
You will get fatter that way, but face it -- you will also get bloody
strong as well. The disclaimer to carbs is below. Pay attention to it.
Carbs without protein is a recipe for disaster.
As you can see, the rules strictly adhere to protein and calories as
the key to the whole thing. Make no mistake
if you try to bulk
using calories and carbohydrates, you will turn into a fat-ass overnight,
with little to show for your efforts. Carbs cost less than protein.
Think of a carbohydrate based bulking plan as "cheap" and
you will soon figure out that you get what you pay for.
You cannot eat this way forever. But you can do it for a couple
of months without a problem. If you are due for a big weight increase,
this is your ticket
no question. I would be remiss if I didn't
point out things that people do to fail on a bulking program, so here
you go.
1. Eating too many carbohydrates compared to other nutrients. This is
the number one mistake. If your carbs are too high, you will get fat.
I feel like tatooing that on everyone who bulks. Preferably in reverse,
and right on their forehead so they can't miss it when they look in
a mirror. Carbs will add to bodyweight. IF you want to gain lots of
everything (fat and muscle) then add more carbs. IF you want leaner
bulk cycles, keep the carbs equal to the fats you ingest. Either way,
protein is king.
2. Winging it. If you think you can just "eat heavy" you will
fail. You actually have to sit down and plan out your attack on the
food. 20x bodyweight in calories and 2.25 x bodyweight in protein just
don't happen "by accident." It also doesn't do the job as
fast as 25-30 x bodyweight.
3. "Easing into it." When you bulk, you are trying to take
advantage of the body's natural reactions to sudden stimulus. Part of
this is nutritionally
so eat heavy right from day one. Your body
will react by flooding you with hormones and building some impressive
muscle. Ease into it and you allow your body to "get used"
to what you do. Great idea when eating normally. Not a good idea when
bulking. In this case, the shock works in your favor.
4. Thinking that they can get away with a "glossy mag" routine.
Weider workouts don't work, so don't think that merely eating heavy
will change that. When bulking you need to stimulate a muscular increase.
Overtraining will occur even if you have all the optimum nutritional
levels. Design a program that would work on any diet.
5. Leaving nutritional gaps. Don't neglect vitamins and minerals. Supplement
them if you must.
6. Forgetting to sleep. You need 8 hours a night. If you are working
particularly difficult hours, don't waste it by trying to bulk too.
Wait until you are ready in all aspects of your life.
7. Bulking too long. You really need to pay attention to this. Guys
think they will gain like this forever
no way buddy. Just bulk
for 6 weeks or so, and never more than 2 months.
8. Training down too quickly. Keep your new mass for a month after you
bulk. Let your body have a chance at "holding" weight. Then
diet it off, and take your time doing so. Hold the lighter, more muscular
you for a while too before bulking again.
9. Not treating fat loss as important. If you really don't care how
big your gut gets, fine. If you do care, get a good checkup from the
doctor, and diet off that belly. Once you are lean, start preparing
to bulk again.
10. Not fine-tuning the bulk cycle. Take careful notes, and modify as
you see fit. The bulking I have listed here is a great place to start,
but you may react differently
experiment as you need until you
find the formula that works perfectly for you. Mind you, the alterations
from what I have outlined here will be slight
. Don't go thinking
you will react "differently" to high carbs
.
That pretty much sums it up. It ain't the only way, but it is a great
old-time method of adding some substantial mass and strength. Give it
a shot if the time is right.
Sean Toohey
(*We
don't really know Sean Toohey, but he seems to have more insight and
intelligence than the so-called "diet gurus". A friend sent
us this article over a year ago, and we've been indebted ever since.)

If you plan to bulk-up, make it dense, lean, muscular weight. Shawn
LeBrun's mass-building program will get you there. It is both tested
and proven. You have the commitment and intensity, otherwise you wouldn't
have read this far. Now it is time to work smarter...not longer.

Another view on muscle building
diet
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